Kenmore 911.46565 - Manual (Page 21)

COOKTOP AND
BURNER BOX BOTTOM
J
AMD CLEAMiMG: ;
' ' ' ' "1 CONTROL PANE
CLEANINI5 MATERIALS
• Dishwashing detergent V
■'•Warm w a t e r " ' ; ' ■ ' ■ \ ' v ' : ■ ' '
' • / S o f t ' c l o t h ' V V ' - ^ "
: Do .:,not'^^:u$o.:abrasi ve vCleaners,
industrial cleaners or bleach.
BROILER PAN AND GRID
CLEANIRIl MATERIAI.S
• Dishwashing detergent
• Warm water
• Soap-filied scouring pad
• Commercial oven cleaner
TO CLEAN
Allow the pan to soak. Sprinkle the
grid with dishwashing detergent and
cover with a damp cloth or paper
towel. Rinse and dry well. Scour as
needed. You may also place both the
pan and grid in the dishwasher.
I
WALLS OF THE OVEN
Clean only as touch-up between
clean cycles. Use dishwaishing
liquid, warm water or soap-filled steel
wool pad. Rinse well after cleaning
and dry.
NEVER USE OVEN CLEANERS
IN OR AROUND ANY PART OF
THE OVEN.
When cleaning, be sure not to bend
or displace the temperature sensor
located on the bacK wall of the oven.
CLEANING MATERIALS
• pishwashing detergent :
• Warm water
'•'Paper t o w e l " - ■ "
• Am'monia--:':;
• Abrasive cleaner
v
• Scouring pad ^ ^ ^ ^
TO-CLEAN
Clean after each use. If acidic foods
(hot fruit filling, milk, tomatoes,
sauerkraut or sauces with vinegar or
lemon juice) spill, use a dry paper
towel to wipe up as rriuch as possible.
When surface has cooled thdrbughiy
clean cooktop..-::
-,'y: -:-■■■;/■ -
PAINTED SURFACE
CLEANING MATERIA1.S ^
• Dishwashing detergent
• Warm water
^
• Paper towels
-TOCLEAN ■■■ ■ T ' '
Do not use oven cleaners, cleansing
powder, or harsh abrasives. If
marinades, tomato sauce, basting
materials, etc., should spill, wipe up
as much as possible. When surfaces
have cooled thoroughiy clean painted
areas.
;
21