GE 106622 - Manual (Page 16)

840074400 EvOS.qxd 11/15/00 9:50 AM .age 16
14 cup milk
8-ounce package com muffin mix
8-ounce can cream style com
8-ounce container sour cream
Cheddar Onion Cornbread
4 ounces Cheddar cheese (1 cup grated)
1 small onion, peeled and cut in quarters
1 tablespoon butter
1 egg
Using slicer/shredder disc, shredding side up, shred cheddar and set tiside. Using
S-blade, place onion in work bowl and process until finely chopped. Place chopped
onion and butter in a skillet and cook over medium high heat until onions are soft.
Set aside and cool. Do not wash work bowl. Using S-blade, place egg, milk, muffin
mix, and com into work bowl. Pulse until JUST mixed. Pour batter into greased
8-inch square baking pan. Combine onions, cheese, and sour cream. Place small
spoonfuls of sour cream mixmre on top of batter. Bake at 425“F for 30 to 35 minutes.
Makes 6 to 8 servings.
Good Morning Muffins
4 medium carrots (2 cups grated),
washed, ends removed
1 large apple (1 cup grated), cored
and cut into wedges
3eggs
14 cup apple butter
14 cup vegetable oil
114 cups sugar
Using sheer/shredder disc, shredding side up, shred carrots and apple into work
bowl. Remove from bowl; put into a large mixing bowl. Set aside. Using S-blade,
place eggs, apple butter, oil, sugar, and vanilla into work bowl. Process until mixed
and smooth. Add flour, cinnamon, baking powder, baking soda, salt, and raisins.
Pulse until JUST mixed. Pour batter into mixing bowl with grated carrots/apple
mixture. Spoon into greased or paper lined muffin tin, filling about M fuU. Bake at
375°F for 15 to 20 minutes.
Makes 24 muffins.
1 tablespoon vanilla
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
14 teaspoon baking powder
14 teaspoon salt
1 cup raisins
Baked Pineapple Bread Pudding
12 slices of white bread, tom into
strips to fit food chute
20-ounce can pineapple chunks, drained
2 eggs
1 cup half-and-half cream
1 teaspoon vanilla
1 tablespoon melted butter or
margarine
114 cups sugar
3 pineapple slices, drained
Insert S-blade into food processor bowl. Then, with processor mnning, drop bread
through food chute to make soft breademmbs. Pour into a greased 2-quart casserole
dish. Place pineapple chunks in food processor bowl with S-blade. Process pineapple
for 20 seconds. Add eggs, cream, vanilla, melted butter or margarine, and sugar.
Process until mixed. Pour pineapple mixture over soft breademmbs. Garnish with
three pineapple rings overlapping in center. Bake at 350°F for 1 hour or until golden.
Makes 8 servings.
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