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Roasted sweet peppers & sausage, Cashew chicken – GE 106622 User Manual

Page 13

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840074400 EvOS.qxd 11/15/00

9:50 AM

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Roasted Sweet Peppers & Sausage

1 red bell pepper, cored and seeded

1 yellow bell pepper, cored and seeded

2 green bell peppers, cored and seeded

2 medium onions, peeled and cut to fit

in food chute

1 teaspoon dried oregano

2 tablespoons olive oil

2 pounds Italian sausage

Using a fork, pierce sausage casings several times. In a skillet over medium high

heat, brown sausages, turning frequendy, about 8 minutes. Set aside. Using the

slicer/shredder disc, slicing side up, slice peppers and onion. Place in 2-quart

baking dish. Add oregano and oil; stir to mix. Place sausage on peppers.

Bake at 350°F for 45 minutes. Serve peppers and sausage with noodles or spoon

onto toasted sub rolls.

Makes 6 servings.

14 cup pineapple juice

3 tablespoons soy sauce

1 teaspoon dry mustard

8-ounce can sliced water chestnuts,

drained

1 cup roasted cashews

Cooked rice

Cashew Chicken

2 pounds boneless,

skinless chicken breasts

4 cloves garlic

1-inch piece of ginger root, peeled

1 bunch green onions, roots trimmed

2 tablespoons vegetable oil

1 tablespoon flour

% cup chicken stock or broth

^ Using S-blade, place chicken in bowl. Pulse until chicken is very coarsely chopped.

Remove chicken and set aside. Do not wash work bowl. Place garlic and ginger in

work bowl and pulse until minced. Add green onions, white part and 2-inches of

green top, and pulse until chopped. Heat oil in skillet over medium high heat. Add

the chopped vegetables and chicken to the skillet. Stir and cook about 7 minutes or

until chicken is done. Stir occasionally. Use a slotted spoon and remove chicken and

vegetables. Sprinkle flour into skillet. Stir and cook until Just beginning to turn

brown, about 1 minute. Add chicken broth, pineapple Juice, soy, and mustard.

Stirring frequently, bring to a boil and cook until thickened, about 5 minutes.

Return chicken/vegetables to skillet, add cashews and water chesmuts. Heat through.

Serve over rice.

Makes 6 servings.

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