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Using your range, Using the surface burners, Surface burner markers – Whirlpool FGS385B User Manual

Page 7: Burner heat settings

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Using Your Range

In This Section

Page

Page

Using the surface burners........... ....... 7

Broiling.......................................... ..... 13

Positioning racks and pans......... ....... 9

Broiling tips................................. ..... 14

For best air circulation................. ..... 10

Energy saving tips...................... ..... 15

Setting the clock........................... .... 11

Using the MEALTIMER^*^ clock....... 16

Using the Minute Timer................ ..... 11

The oven vent.............................. ..... 18

Baking/roasting............................ .... 12

The storage drawer..................... ..... 18

Adjusting the oven temperature
control........................................... .... 13

The anti-tip brackets................... ..... 19

To obtain the best cooking results possible, you must operate your range properly. This

section gives you important information for efficient and safe use of your range.

Using the surface burners

Your range is equipped with electric ignitors.

Electric ignitors automatically light the burners

each time they are used.

Push in control knob and turn counter­

clockwise to the LITE position. The clicking
sound is the ignitor sparking. Visually check

that burner has lit.

To stop the clicking sound after the

burner lights, turn the control knob to the

desired cook setting. The control knob has
six cook settings. However, you can set the
control knob anywhere between HI and OFF.

NOTE: All the electric ignitors will click at

the same time. However, the burner with
the control knob turned to LITE is the one
that will ignite.

Surface burner markers

The solid dot in the surface burner marker

shows which surface burner is turned on
by that knob.

Burner heat settings

Use correct burner heat settings (see next

page). If the heat setting is too high, it can:

• Char bacon and cause curling.
• Make eggs tough and crisp at the edges.
• Toughen liver, fish, and seafood.
• Scorch delicate sauces and custards.
• Cause a boilover.

Push in and turn

counterclockwise

continued on next page 7