Panasonic GENIUS 1100 NN-S588 - Manual (Page 32)

Layer cakes must be baked one layer at a time, or the
entire cake mix may be baked in a 16-cup fluted tube
dish. Prepare batter according to package, chart or recipe
directions.
Use dishes recommended in chart or in recipes. Glass
dishes allow the bottom of the cakes to be checked for
doneness. When the product is removed from the oven,
visually check bottom.
If cake is to be inverted or removed from dish, such as
layer cakes or upside-down cake, grease sides of dish
and line bottom of 8 " or 9" round or square dish with wax
paper.
If cake is to be served directly from the dish, grease
bottom of dish. Never flour cake dishes, fluted tube
dishes or muffin pans.
Cook second layer of 8 " or 9" round or square cake
immediately after the first. The remaining batter can be
used for cupcakes.
Check during cooking. Different brands vary In
ingredients and density of batter; cooking times may be
slightly different than those given in chart.
After cooking:
Test for doneness.
Check to make sure edges of cake
are dry and have begun to pull away from sides of dish,
and toothpick inserted near center comes out clean.
Let stand, uncovered, on a flat surface for 1 0 to 15
minutes. Stand time is important to allow cakes and
cupcakes to finish baking. Cakes and breads that are to
be inverted should be loosened from the sides of the dish.
Carefully turn out of dish. Remove wax paper from bottom
of cake. Store, covered, until ready to serve.
For best results, it is recommended to follow microwave
cooking instructions issued by the individual cake mix
manufacturers. For best results, always undercook.
ITEM
AMOUNT
OF BATTER
PREPARATION/
DiSH SIZE
FIRST
STAGE
SECOND
STAGE
SPECIAL
INSTRUCTIONS
STAND
TIME
Quick Bread
(14 to 17 oz.) All batter
Line bottom of
8 V 2 ' x 4 V 2 " x 2 V 2 "
loaf dish with
wax paper.
MEDIUM-LOW
7-9 min.
HIGH
472 - 572
min.
Shield each end
with a 3" strip of
foil. Mold foil
around handle.
15 min.
uncovered
Corn bread
{7 or 8 oz.) All batter
Grease 8 “ or 9"
round or square
dish.
MEDIUM-HIGH
372 - 6 min. — Cover with
wax paper.
10 min.
uncovered
Gingerbread
(14 oz.) All batter 8 " square dish
HIGH
8 - 1 2 min.
Shield each comer
with a piece of foil.
Place dish on a
microwave-safe
inverted pie plate.
15 min.
uncovered
Muffins
(Cook 6
at a time)
Fill ’ / 2 full
6 -cup muffin pan
lined with paper
baking cups
MEDIUM
272 - 5 min. 5 min.
uncovered
Cake Mix
(18 to
2 OV 4 oz.)
2 V 4 cups
Wax paper-lined
8 " or 9" round or
square glass
baking dish
MEDIUM-LOW
6 - 8 min.
HIGH
3 - 472
min.
Place dish on
microwave-safe
inverted pie plate
Cover with wax
paper.
1 0 min.
uncovered
Cake Mix
(18 to
2 OV 4 oz.)
Prepare batter
according to
package
directions.
Pour all batter
into pan. Generously
grease 16-cup
fluted tube pan
MEDIUM-LOW
8 - 1 0 min.
HIGH
6 - 1 1
min.
Cover pan with
wax paper. —
Cupcakes 2 rounded
tablespoons
batter per
cupcake. Fill
paper baking
cups V
2 full.
Line microwave
muffin pan with
paper baking cups.
2
4
6
MEDIUM
(in minutes)
1 7 4 - 2
2 - 2 7 2
3 7 2 - 4 7 2
Cover with wax
paper.
5 min.
uncovered
-
30
-