Directions for convenience meats, Convenience meats chart – Panasonic GENIUS 1100 NN-S588 User Manual
Page 27
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
Directions for Convenience Meats
Pierce sausage links
with fork and
score frankfurters
before cooking.
Arrange food in a single layer
in dish.
Cover with wax paper
to prevent spatter. Bacon may be placed on a
microwave-safe dish. Cook according to time given in chart.
Let stand according to recommended time in chart.
Convenience Meats Chart
APPROX.
MEAT
AMOUNT .
POWER
COOKING TIME
STAND TIME
(in minutes)
(in minutes)
Bacon, Slices
2
1 to 2
3
HIGH
2 to
2
V
2
1
4
272 to 3
Canadian Bacon, Slices [1 oz. (30 g)]
2
72 to
4
MEDIUM-HIGH
1 to 2
1
6
3 t o 4
Frankfurters, scored
2
4
HIGH
2 t o 3
3 t o 4
3
Ham, Slices [about 2 oz. (60 g) ea.]
2
4
HIGH
172 to 272
272 to 372
2
Hamburgers, well [4 oz. (120 g) ea.]
1
2 t o 3
2
HIGH
3 t o 4
2
4
4 7 2 t o 5 7 2
Lamb Chops, shoulder,
2 (about Yi lb.)
MEDIUM-HIGH
572 to 7
»a
3/4-inch (2 cm) thick
4 (about 1 lb.)
1072 to 12
Pork Chops, rib or loin,
1/2-inch (1 cm) thick
2 (about V
2
lb.)
4 (about 1 lb.)
MEDIUM-HIGH
472 to 572
8 to 10
3
Sausage Links, frozen
2
1 to 27z
[precooked, brown and serve]
4
HIGH
172 to 2%
2
8
3 t o 4
Sausage Links, fresh
2
4 to 6
[2 to 3
02
. (60 to 90 g) ea.]
4
HIGH
6 to 8
3
8
8 to 10
-
25
-