Wilbur Curtis TCC3S - Manual (Page 4)

4
WEEKLY CLEANING & SANITIZING
Use a concentrated cleaning solution to simplify the cleaning procedure. This procedure requires a one gallon
container of a cleaning solution containing hot water and a granulated concentrated cleaner (a cleaner like Coffee
Dispenser Cleaner Corporation #12580,
Urnex or equivalent) and a one gallon
container of clean hot water.
1. Turn on water supply to the dispenser.
2. Remove the quick disconnect from the
tea concentrate bag.
3. Pull the Scholle connector from the
product delivery tube (see detail
drawing) and place the open line into
the container containing the cleaning
solution.
4. Place a large empty container under
the dispenser faucet.
5. Open the front faucet and dispense at
least half of the cleaning solution.
6. Allow the dispenser to sit over night with the lines still
containing the cleaning solution, before flushing.
7. Flush the system by filling a one gallon container with clean hot
water (no cleaning solution) and open the faucet and dispense at least
one gallon of the hot water or until all the cleaning solution has been
flushed from the system.
8. Remove the product delivery tube from the flushing container and replace the Scholle connector to the end of the
tube.
9. Hookup the product delivery tube onto the BIB tea concentrate and dispense several cups to prime the
concentrate line or until consistency of the product is correct.
SANITIZING
Use a Bag-in-Box style cleaning solution to simplify the sanitizing procedure. A product like BevClean (http://bevclean.
com) beverage line sanitizer comes in a 3 gallon bag-in-box that connects directly to your bag-in-box system for line
sanitizing.
1. Remove the Scholle connector from the tea concentrate bag.
2. Place the BIB sanitizer container next to the TCCS tea dispenser. Pull the spout from the sanitizer box through
the marked area. Remove the clear travel cap from spout. Don’t worry about spilling sanitizer when the cap is
removed. The cap has an internal seal.
3. Thread the Scholle bag connector onto the bag spout.
5. Open the dispensing faucet at the front of the dispenser. When you see clear liquid running from the faucet, stop
dispensing.
DO NOT FLUSH. Allow the sanitizing solution to sit in the tea lines overnight before proceeding
with line flushing steps 6 through 8, below.
6. Remove the Scholle connector from the BIB cleaner and attach it to the tea concentrate BIB product.
7. Open the dispensing faucet and allow it to run until you see tea flowing from the faucet.
8. Repeat the process for all additional faucets on dispenser.
Note: Muliti-outlet manifolds are available for sanitizing up to eight beverage lines with one bag-in-box sanitizer. This
allows you to clean all systems at one time.