Wilbur Curtis TCC3S - Manual (Page 2)

2
5. Carefully lift the bag and set the bag into the dispenser.
6. Rest tubing on top of the bag. Route tubing to opposite prod-
uct intake hole on floor of dispenser (see illustration, left).
7. Replace the top cover.
8. Dispense beverage from faucet until darker product starts to
appear (approx. 5 seconds).
9. The TCCS server is now ready to dispense tea.
3. Pull off the ship-
ping cap that cov-
ers the spout on
the bag.
4. Place the Scholle
over the bag spout
and thread the
connector all the
way into the spout.
LOAD PRODUCT
Bag-In-Box
1. Place a full tea concentrate bag on the counter next to the TCCS dispenser.
2. Remove the top cover from the TCCS dispenser and pull out the hose with the Scholle
bag connector.
c. Thread the Scholle bag connector onto the spout on the BIB.
d. Grasping the bag connector (as shown in Load Product, step 4), thread the connector all the way into the
bag spout.
e. Once the cleaning solution box is connected, open the dispensing valve on the dispenser and run liquid
through the valve until the sanitizer (clear liquid) is detected. The dispensing line is now clean.
f. Remove the connector from the spout.
g. Reattach the tea concentrate BIB.
h. Open dispensing valve on dispenser until tea flows freely.
WATER PRESSURE AND MIXING VALVE
The setting on the pressure regulator should rarely be changed. The main taste
or brix adjustments will be accomplished at the mixing valve; 98% of flavor adjust-
ments should be done in this manner.
The purpose of the regulator is to provide uniform water pressure so the venturi-
style mixing device can produce a stable and uniform blend of concentrate and
water. The regulator will also to protect the hydraulics of the dispensing unit from
“line pressure”. It is not the primary adjustment for the brix level. From testing, it
has been shown that the PSI on the gage will not directly correlate to a brix level
from unit to unit and from location to location. This adjustment does not provide the ideal
brix level, you can call Curtis Care for instructions on how to adjust the regulator. As a rule,
very little taste variation is accomplished at the pressure regulator.
CAUTION: Do Not Exceed 25 psi (static). Equipment failure or leakage will
result.