Inspection and start-up checklist – Vintage Cellars Wine Guardian Humidifier Manual User Manual
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NOTE: The humidifier can only add moisture, not remove it. Removal, or
dehumidification, is a function of the cooling system as it lowers the temperature of the
air below its dew point at which moisture condenses out onto the cooling coil and into
the condensate drain. Therefore, the humidistat will only control the addition of moisture.
The amount of humidification and dehumidification is mostly dependent on the relative humidity
of the ambient air and on the quality of the insulation and vapor barrier in the cellar. In southern
climates, humidification is not normally the dominant need, just cooling and dehumidification. In
northern, colder climates, winter weather will result in low humidity levels indoors. This requires
more need for humidification to keep the moisture level in the cellar up above 40%, especially in
higher elevations where the air is drier.
Inspection and Start-Up Checklist
Handling and Installation
1) Mount unit on solid, level surface.
2) Allow sufficient space for access to unit and accessories.
3) Provide proper electrical service.
4) Provide hot water to humidifier.
5) Install drain line with proper pitch.
6) Install ductwork, fittings and grilles properly.
7) Insulate all cold duct surfaces.
8) Do not obstruct airflow.
Unit Start-up
1) Conduct visual inspection.
2) Check all wiring connections.
3) Make sure all duct, grilles and panels are in place.
4) Start unit.
5) Check connections for air leaks and water leaks.
6) Check for excessive noise or vibration.
7) Check for operation of humidifier.