Rice Lake Food Equipment - Rice Lake MajorSlice Deli Slicer M300 Cleaning Placard - Manual

US 800-472-6703 International 715-234-9171
November 06, 2014 163464
MajorSlice™ 300M
Cleaning, Sanitizing and Inspection Instructions
WARNING
FAILURE TO HEED MAY RESULT IN SERIOUS PERSONAL INJURY OR DEATH.
• ALWAYS turn OFF and UNPLUG machine before cleaning or servicing.
• NEVER touch this machine without training and authorizing by your supervisor.
• Guards MUST be in place before plugging in and turning on machine.
• NEVER touch the rotating knife.
• ALWAYS keep your fingers, hands and clothing away from sharp or moving parts.
Back
4
3
11
19
18
6
Front
Figure 1. Cleaning Slicer
Important
Important
Carriage tray (#11) and sharpener are calibrated to the unit and are not interchangeable with
any other units.
Lift only at the bottom of the unit. Lifting at any other area may cause damage to the
components and will void the warranty.
1. Power off the machine by turning off the (#3) power switch.
2. Un-plug machine from power source.
3. Close the (#4) index control knob by turning clockwise.
4. Turn the (#6) carriage tray release knob counter clockwise to release the carriage.
5. Remove the carriage tray (#11) by lifting straight up and clean separately.
6. Turn the (#18) knife cover hub knob counter clockwise to release the knife cover.
7. Remove and clean separately the (#19) knife cover.
8. All parts of the food zone (see Figure 2) must be cleaned with a sanitizer concentration shall
comply with section 4-501.114 “Manual and Mechanical Warewashing Equipment, Chemical
Sanitization-temperature, PH, Concentration and Hardness of the FDA Food Code”.
For splash zone (see Figure 3), clean the machine with warm soapy water and a clean damp cloth.