Rice Lake Retail Scales - Rice Lake MajorSlice 350M Series Deli Slicer Cleaning Placard - Manual (Page 2)

Note
November 13, 2014 150821 Rev A
Refer to Operator’s Manual (PN130818) for detailed instructions
Manuals are available on our web site at
www.ricelakeretail.com/manuals
Never use a hose, submerge, or place machine in a dishwasher.
If a chemical sanitizer other than chlorine, iodine or quaternary ammonium is used, it shall be
applied in accordance with the EPA-registered label use instructions.
The machine must be cleaned and sanitized before each use of the day first and all evening.
9. Lift the lifting mechanism lever (#21) to clean the counter under the slicer then return the lever to
its home position.
10. Re-assemble the slicer for normal operation once it has been cleaned.
How to Clean The Sharpener
Same as item #8 above: clean machine with a sanitizer concentration shall comply with section 4-501.114
“Manual and Mechanical Warewashing Equipment, Chemical Sanitization-temperature, pH,
Concentration and Hardness of the FDA Food Code”.
Note
The sharpener assembly may be submerged in warm soapy water and the stones can be cleaned
with a brush. Then rinse and allow to air dry before using.
If sharpening is required, sharpen the knife after cleaning product from the machine and knife. See
sharpening instructions. See in the Operator’s Manual.
350
Back
350
Front
Figure 2. Food Zone
350
Back
350
Front
Figure 3. Splash Zones