Gastroback 42559 Design Raclette - Fondue - Set - Manual (Page 3)

Get to Know Your New Design Raclette-Fondue-Set
Dear Customer!
Congratulations! You have purchased an exceptional appliance and its multitude of features
will fill you and your guests with enthusiasm. Fondue, table top grill and raclette unit all in
one — and at the same time elegant, of high quality and space-saving. Prepare your favourite
dishes directly at the table, try out new recipes and enjoy the possibilities your new raclette
offers.
These instructions for use will inform you about the various functions and features which
makes it easy to take pleasure in your new Design Raclette-Fondue-Set.
We hope that you will enjoy your new Design Raclette-Fondue-Set.
Your Gastroback GmbH
6 fondue forks 2 non-stick coated, ribbed and
slightly vaulted grill plates;
removable for easy cleaning 1 forks holder
1 removable large fondue pot with
handles, forks holder and lid
for up to 1 Litre water, oil or bouillon
2 raclette levels
• Prepare hot barbecue sauces or
melt cheese on the upper level
• while placing emty raclette
dishes on the lower level
6 non-stick coated raclette
dishes with heat-insulated
handles
Raclette heating control dial
for selecting the grill pate
temperature Fondue heating control dial
for selecting the fondue pot
temperature
W/o fig.:
• 6 grill shovel - for turning foods on the grill plates
• 1 lid for the fondue pot
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