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Index – Gastroback 42559 Design Raclette - Fondue - Set User Manual

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| C |

capacity .............................................27

care ..................................................33

cleaning.......................................28, 33

condensate ...................................26, 30

| D |

defrost ...............................................32

disposal .......................................34, 35

| E |

energy consumption ......................27, 31

extension cord ....................................26

| F |

first use ..............................................27

fondue forks ...........................23, 25, 31

fondue function ...................................30

fondue pot .............................23, 25, 31

forks holder ........................................23

functions ............................................29

| G |

grill plates ..............................23, 26, 30

grill shovel .........................................23

grill function .......................................31

| H |

heating control dial .......................23, 29

hot surfaces ..................................25, 26

| I |

intended use .......................................24

| L |

lid ...............................................23, 26

| M |

maximum quantity .........................27, 30

minimum quantity ..........................28, 30

| N |

non-stick coating .....................23, 27, 28

| O |

operating components .........................23

operation ...........................................29

| P |

power consumption .............................27

power cord ..................................26, 34

power supply .....................................25

| R |

raclette dishes ...............................23, 27

raclette function ..................................32

raclette levels ..........................23, 32, 34

recipes...............................................35

re-heat ...............................................32

| S |

safety instructions ................................24

saving energy .....................................29

service ...............................................35

starting operation ................................30

storage ..............................................34

| T |

technical specifications ........................27

temperature setting ..............................29

testing for proper operation..................24

tips ..............................................29, 32

| W |

warranty ............................................35

workspace .........................................24

Index

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