Gastroback 40979 Design Stand Mixer Advanced Pro User Manual
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Classic belgian waffles
(Makes 10 waffles)
Classic Belgian waffles have a crispy outside and are soft and moist on the inside.
They are often served as part of a celebration – even to celebrate something as simple as a
beautiful day. Try these waffles with your favourite syrup or a topping such as sliced fresh
strawberries and freshly whipped cream.
355ml water
21/4 teaspoons active dry yeast (one packet)
3 cups (approx. 360g) sifted flour
1/4 teaspoon salt
3 large eggs, separated + 1 egg white
1/3 cup (approx. 75g) sugar
236ml milk
8 tablespoons unsalted butter, melted and cooled
2 teaspoons vegetable oil
2 teaspoons vanilla extract
1. Heat 1/2 of the water to lukewarm.
nOTe: Do not use water that is too hot because the yeast wont rise. In a separate bowl
dissolve the yeast in the water with a pinch of the sugar from the recipe; let stand 5 to
10 minutes, until the mixture begins to foam.
2. Operate according to the instructions ´Operating`.
3. Rinse the bowl with warm water before usage.
4. Assemble the whisk. Add egg yolks, egg white and sugar to bowl.
5. Lower mixing arm, attach splash guard and mix on slow speed ´KNEADING` until just
combined.
6. Add remaining water, milk, oil and vanilla by turns sideways and mix until the mixture is
smooth.
7. Turn off the appliance, remove splash guard, rise the mixing arm disassemble whisk
and assemble beater. Lower the mixing arm, attach the splash guard and add
flour sideways.
8. Beat until smooth. In separate bowl beat the egg whites until stiff peaks form.
9. Turn off the appliance, remove splash guard, rise the mixing arm, add egg whites to mixture.
10. Lower the mixing arm, attach the splash guard and slowly fold the egg whites into the
batter. Let the batter stand for 1 hour, stirring every 15 minutes.
11. Turn off the appliance, remove splash guard, rise the mixing arm and prepare your
waffles according to the instructions of your wafflemaker. Serve with whipped cream,
fruit, jam, powdered sugar or a warm fruit syrup.