Gastroback 40979 Design Stand Mixer Advanced Pro User Manual

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using the programmes

programme- / speed levels

Example for using

OFF

Assembling and disassembling the mixing tools.

PAUSE

While mixing, at any stage, you can rotate the

control dial to the “pause” setting (see:´Pause

modus`).

KNEADING

Starting a mixing process, mixing dry ingredients

or to fold liquids into dry dough.

Slow mixing, making yeast dough or other heavy

dough, processing potatoes and other vegetables,

to fold butter into dough and for mixing liquid

dough (e.g. crêpe dough).

LIGHT MIXING

Making medium pastry, cookie dough, cake mixes,

or to fold sugar into egg white or sponge mixture.

CREAMING BEATING

For whisking and beating dough.

LUFTIG SCHLAGEN / AERATING

WHIPPING

For making fluffy, light dough, to froth up eggs,

making whipped cream, egg white, sponge or

other airy dough.

More tips:

• Attend to add dry and liquid ingredients by turns.
• Choose a slow speed when mixing liquid food to avoid splashes. Wait for the dough to

set before arising the speed. Choose the slowest speed when you start mixing and arise

speed slowly up to the desired speed setting.
• When adding ingredients do not pour them directly onto the processing tool. Add them

on the side of the bowl. The provided splash guard eases the sideways adding.
• Add liquid ingredients slowly otherwise the liquid will gather in the middle of the bowl

and even mixing is getting more difficult.
• Process cake mixtures with the medium speed levels and arise to the faster levels. Refer to

the instructions of the recipe for best mixing results.
• Use the beater for adding heavy ingredients such as nuts, raisins, chocolatepieces or dried

fruit and choose a slow speed level. The added ingredients wont get squashed this way but

get carefully folded into the dough. For adding heavy ingredients the dough should be heavy

otherwise the ingredients will settle on the base of the cake pan. Flour sticky fruit before

adding them to the dough.
• For yeast dough and other heavy dough use dough hook only and a slow speed. Over-

heating and overloading will damage the appliance.
• For best results warm up the bowl before making yeast dough. Therefore rinse the bowl

with hot water. For the case that the dough sticks to the dough hook keep on processing

the dough until smooth and even.