Gastroback 40979 Design Stand Mixer Advanced Pro - Manual (Page 11)

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TIPS fOr uSIng
using the mixing tools
The appliance will supplied with 4 mixing tools:
Dough hook:
for heavy dough e.g. bread- or pizza dough.
Whisk:
for whipping (e.g. eggs, cream) and aerating (e.g. egg whites, meringue).
Flat beater:
for folding and beating (e.g. cake and biscuit mix, haevy butter, pastry) and
for creaming (e.g. butter and sugar, icing).
Scraper beater:
for making fluffy, light dough, to froth up eggs, making
whipped cream, egg white, sponge, other airy dough.
The Scraper beater can also be used as a spatula when
removing cake, biscuits or other mixtures form the mixing bowl.
nOTe: Do not use the scraper beater for mixing heavy dough (bread, pizza etc.) or whis-
king egg whites.
Be sure the whisk and bowl are completely clean and dry before use – a small amount of fat
or egg yolk will affect whipping performance.
When adding flour to the mixing bowl, always use splash guard and ensure the mixer is on
the folding/kneading setting. This will prevent flour from escaping the bowl.
Use the beater for all mixing tasks. Use the whisk for all whipping or aeration tasks. Use
dough hook only for kneading bread dough.
wArnIng: Always lower the mixing arm with the assembled mixing tool before you
turn the appliance ´On`. Ensure no foreign utensils such as a spatula, spoon, etc. are inside
the bowl when turning the appliance ´On`.
You change and choose a speed by turning the control dial. Always start the operation on
the lowest speed level. Slowly arise the control dial until reaching the desired speed. This
way you avoid splatter.
ATTenTIOn: Never process heavy dough with the whisk. The whisk can bend and will
damage.