Gastroback 40133 Design Juicer Advanced Pro - Manual (Page 23)

53
Cucumber, pineapple and
coriander ice
Makes 4 cups:
½ small pineapple, peeled and halved
2 cucumber
½ cup fresh coriander leaves
1 cup crushed ice
Process pineapple, cucumber and coriander
through the juicer. Scoop ice into 4 glasses,
pour over juice, mix well to combine. Serve
immediately.
Pear, radish and celery crush
Makes 4 cups:
3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
Process pears, radishes and celery through
the juicer. Scoop ice into 4 glasses, pour
over juice, mix well to combine. Serve imme-
diately.
SPiRiTeD juiCeS
Coconut pineapple colada
Makes 4 cups:
1/2 coconut, peeled and halved
1/2 large pineapple, peeled and quartered
3 tablespoons Malibu liqueur
500ml soda water
1 cup crushed ice
Process coconut and pineapple through the
juicer. Stir in liqueur and soda water. Scoop
ice into 4 tall glasses, pour over juice
mixture, mix well to combine. Serve imme-
diately.
Bloody mary
Makes 4 cups
4 medium tomatoes
2 sticks celery
1 large red capsicum, base removed
and seeded
1/3 cup Vodka
1 cup crushed ice
Process tomatoes, celery and red capsicum
through the juicer. Stir in Vodka. Scoop ice
into 4 glasses, pour over tomato mixture, mix
well to combine. Serve immediately.
honeydew dream
Makes 4 cups:
1 honeydew melon, peeled, seeded
and quartered
3 tablespoons Midori liqueur
500ml soda water
1 cup crushed ice
Process honeydew melon through the juicer.
Stir in liqueur and soda water. Scoop ice into
4 tall glasses, pour over melon mixture, mix
well to combine. Serve immediately.
Peach and mint julep
Makes 4 cups:
6 peaches, halved and seeded
½ cup fresh mint leaves
2 tablespoons Creme de Menthe
2 teaspoons sugar
½ cup crushed ice
500ml mineral water
Process peaches and mint leaves through
juicer. Stir in Creme de Menthe and sugar.
Scoop ice into 4 glasses, pour over peach
mixture, mix well to combine. Serve imme-
diately.
eneRGy fuel
Grape, kiwi fruit and
berry booster
Grapes contain potassium and iron, provid-
ing a great pick-me-up after a strenuous day.
Makes 6 cups:
500g green seedless grapes, stems removed
2 kiwi fruit, peeled
250g strawberries, hulled
500ml skim milk
2 tablespoons powdered protein drink mix
½ cup crushed ice
Process grapes, kiwi fruit and strawberries
through the juicer. Mix in milk, protein drink
mix and crushed ice. Serve immediately.