Gastroback 40133 Design Juicer Advanced Pro - Manual (Page 11)

fruit / vegetables Suggested Speed
Celery HIGH
Fennel HIGH
Pears hard (stalks removed) HIGH
Pineapple (peeled) HIGH
Broccoli HIGH
Cabbage HIGH
Cauliflower HIGH
Apricots (stone removed) LOW
Cucumber LOW
Kiwi fruit (peeled) LOW
Mangoes (peeled, stone removed) LOW
Melons (peeled) LOW
Nectarines (stone removed) LOW
Oranges (peeled) LOW
Peaches (stone removed) LOW
Pears soft (stalks removed) LOW
Plums (stone removed) LOW
Tomatoes LOW
Watermelon (peeled) LOW
Step 4:
wARninG: The feed chute is extra large! Never put fingers, wooden spoons or other
foreign substances (such as hair, clothing, brushes, cloth) into the feed chute. Never use fin-
gers to push food down the feed chute or to clear the feed chute. Always use the food pusher
provided. With the motor running, place food into the feed chute and use the food pusher
to gently guide food down. To extract the maximum amount of juice, always push the food
pusher down slowly.
Step 5:
As fruit and vegetables are processed, juice will flow into the juice jug and the separated pulp
will accumulate in the pulp container.
ATTenTiOn: Do not allow the pulp container to overfill as this may affect the operation of
the appliance (refer to disassembling instructions). Reassemble machine to continue juicing.
To minimise cleaning, line the pulp container with a plastic freezer bag to collect the pulp.
Pulp can then be used in other dishes (see recipes), or as compost for the garden or discarded
(see recipes in the back of the nanual).
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