Gastroback 40138 Design Multi Juicer Digital - Smoothie User Manual

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for 5 minutes. Add tomatoes, chorizo slices,

rosemary, stock and sugar, bring to the boil.

Lower heat, simmer covered for 30 minutes.

Add pasta, cook for 5 minutes. Stir in drai-

ned beans, cook a further 3 to 4 minutes to

heat through.

Season soup to taste with salt and pepper.

Sprinkle soup with chopped parsley. Serve

with fresh crusty bread.

Beet and chive dip

Makes approx 3 cups

850g canned baby beets, well drained

cup snipped chives

1 clove garlic, crushed

cup mascarpone cheese

1 teaspoon lemon juice

Sea salt

Freshly ground black pepper
Process beets using Smoothie-Attachment.

Pour beet mixture into a bowl. Stir through

chives, garlic, mascarpone cheese and

lemon juice. Season well with salt and pep-

per. Serve with crackers and fresh vegetable

pieces.

tropical ice pops

Makes approximately 12 ice pops

1 punnet strawberries, hulled

¼ rock melon, seeded and chopped

2 bananas, peeled

½ small pineapple, peeled and cored

4 passionfruit
Process strawberries using Smoothie-

Attachment and pour into ice block contai-

ners.

Process rock melon using Smoothie-

Attachment and pour into ice block contai-

ners over strawberry mixture. Repeat this pro-

cess with remaining fruit (banana, pineapple

and passionfruit) can be processed together.

Insert ice-cream sticks into ice blocks and

freeze until firm, at least 6 hours.

Creamy Banana pops

4 medium bananas, peeled

¼ cup caster sugar

½ cup cream

1 tablespoon fresh lemon juice

1 Process bananas through juicer using

Smoothie-Attachment. 2 Spoon bananas into

a bowl. Add sugar, cream and lemon juice.

3 Beat with electric beaters until thick and

creamy. 4 Spoon into ice block containers,

insert sticks and freeze until firm. Serving

Suggestion: Frozen banana pops can be

dipped into melted chocolate and coated in

coloured sprinkles.

pineapple and rock melon Smoothie

Serves 2

½ small rock melon, peeled, seeded and

chopped

¼ small pineapple, peeled, cored and

chopped

Chilled water to serve
Process rock melon and pineapple using

Smoothie-Attachment. Pour into 2 large glas-

ses and top up with chilled water to desired

thickness. Serve immediately.

pear and Blueberry Smoothie

Serves 2

1 ripe pear, peeled and cored

½ cup fresh blueberries

1 banana, peeled

1 tablespoon chopped mint leaves

Sparkling mineral water or soda water to

serve
Process pear, blueberries and banana using

Smoothie-Attachment. Stir in mint leaves, mix

well. Pour into 2 large glasses, top with spar-

kling mineral water or soda water.

Serve immediately.