Gastroback 40138 Design Multi Juicer Digital - Smoothie - Manual (Page 29)

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fresh vegetable soup with noodles
Makes 4 serves:
1 small tomato
1 small onion, peeled and trimmed
2 carrots
1 green capsicum, base removed and see-
ded
1 tablespoon butter
1 tablespoon wholemeal flour
375 ml vegetable stock
425 g canned baked beans
1 package 2 Minute Noodles
Freshly ground black pepper
Process tomato, onion, carrots and green
pepper through the Design Multi Juicer
Digital. Melt butter in a large saucepan over
a medium heat. Stir in flour, cook for one
minute, stirring constantly. Stir in the extrac-
ted juice, vegetable stock and baked beans.
Bring to the boil, then reduce heat and allow
to simmer for 10 minutes. Add noodles, cook
for 2 minutes or until noodles are tender.
Pour into 4 soup bowls, sprinkle with black
pepper to taste and serve immediately.
Gazpacho
Makes 4 serves:
4 medium tomatoes
4 sprigs fresh parsley
1 large clove garlic, peeled
1 small onion, peeled and trimmed
2 carrots
2 stalks celery
1 red capsicum, base removed and seeded
1 Lebanese cucumber
2 tablespoons red wine vinegar
freshly ground black pepper
1 cup crushed ice
3 tablespoons chopped fresh basil
Process tomatoes, parsley, garlic, onion,
carrots, celery, red capsicum and cucumber
through the Design Multi Juicer Digital. Stir
in vinegar and black pepper. Arrange ice
in four soup bowls. Pour in extracted juice,
sprinkle with basil and serve immediately.
pasta with provencal style sauce
Makes 4 serves:
4 tomatoes
2 sprigs fresh parsley
1 stick celery
2 large cloves garlic
1 small onion, peeled and trimmed
1 red capsicum, base removed and seeded
1 tablespoon tomato paste
½ cup red wine
2 teaspoons dried oregano
500 g cooked pasta
3 tablespoons grated Parmesan cheese
Process tomatoes, parsley, celery, garlic,
onion and red capsicum through Design
Multi Juicer Digital. Blend tomato paste with
red wine, stir in the extracted juice. Pour into
a saucepan and cook over medium heat
for 3-4 minutes. Add pasta and toss to coat
pasta well. Divide mixture between 4 serving
bowls. Sprinkle with oregano and Parmesan
cheese. Serve immediately.
icy Coolers
Sparkling pear and apricot cooler
Makes 4 serves:
4 large apricots, halved and seeded
3 large pears
250 ml mineral water
1 cup crushed ice
Process apricots and pears through the
Design Multi Juicer Digital. Scoop ice into 4
tall glasses. Divide extracted juice between
the glasses. Top with mineral water, stir well
to blend. Serve immediately.
rock melon, strawberry and passion
crush
Makes 4 serves:
½ rock melon, peeled, seeded and divided
into 2 equal portions
250 g strawberries, hulled
pulp of 2 passion fruit
1 cup crushed ice