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Gastroback 40138 Design Multi Juicer Digital - Smoothie User Manual

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Making Juice

with the Filter Basket or the Smoothie Disc

Step 1:

Wash selection of fruit and vegetables to be juiced and remove if necessary the peel (oran-

ges, citrus fruit), stems and stones (nectarines, peaches, plums) and all inedible elements.
note: Most fruit and vegetables such as apples, carrots and cucumber will not need to be

cut or trimmed to size as these will fit whole into the feed chute. Ensure vegetables such as

beetroot, carrots, etc. have all soil removed, are well washed and trimmed of leaves before

juicing. When juicing carrots place the tip of the carrot into the feed chute last.
Step 2:

Ensure the Juicer is correctly assembled and that there are no foreign objects in the feed

chute before putting the plug into the power point. Ensure the stainless steel filter is tho-

roughly cleaned before each use (refer to ´Care and cleaning`). Ensure you place the juice

jug with lid fitted (or glass) under spout before commencing juicing.
warninG: Do not put hard fruit and vegetables (i.e. carrots, apples, fresh beetroot, etc.)

or ice through juicer when using the Smoothie Attachment. This could damage parts of the

unit.
Ensure the juicer is correctly assembled. Refer to ´Assembling the appliance`. Ensure the

juice jug (or a glass) is placed under the spout and the pulp container is in position before

commencing juicing.
Step 3:

Plug the power cord into a 230/240V power outlet and turn the power ‘ON’. Push the

‘ON/OFF’ button to ‘ON’. Adjust the variable speed control dial to the desired setting

depending on the type of fruit or vegetable being juiced. Use the speed selector table as a

guide for juicing different fruit and vegetables.

Speed selector table when using the filter Basket

Fruit / Vegetables

Speed

Apples

5

Beetroot (cleaned, trimmed)

5

Brussels sprouts (trimmed)

5

Carrots (cleaned)

5

Celery

5

Fennel

5

Pears hard (stalks removed)

5

Pineapple (peeled)

5

Broccoli

4

Cabbage

4

Cauliflower

4

Cucumber, soft skinned

4

Oranges (peeled)

3