CASO Germany EMCG 34 PRO - Manual (Page 75)

caso EMCG 34 PRO 75
13.12 “Convection” mode
In this operating mode, the hot air in the cooking chamber circulates in order to warm and
brown the food quickly and to cook it so it is crispy. This oven can be set to ten different
cooking temperatures.

Setting the cooking time
Press the Pause/Cancel button once.
Select the temperature you require by pressing the
Covection/Convection+Micro button until you reach the level you require (see
following table).

Setting the cooking time
Set the cooking time by pressing the buttons +/-.

Starting the cooking programme
After selecting the program, press the Start /Quick start button, to start the
preset cooking programme.

End of the cooking programme
Once the end of the cooking time is reached, three signal tones will be emitted and END
will appear in the display.
Please note
► You can check the hot air temperature during cooking by pressing the button
Convection.
Button presses Temperature Button presses Temperature
1 200 °C 6 150 °C
2 190 °C 7 140 °C
3 180 °C 8 130 °C
4 170 °C 9 120 °C
5 160 °C 10 110 °C
13.12.1 “Preheating and Convection cooking” mode
The device can be programmed for combination preheating and convection cooking.

Setting the temperature
Pres the Pause/Cancel button once.
Select the temperature you require by pressing the
Covection/Convection+Micro button until you reach the level you require.

To start heating the oven
After selecting the temperature, press Start /Quick start button. A signal ton is
emitted until the oven has reached the programmed temperature.