CASO Germany EMCG 34 PRO - Manual (Page 5)

caso EMCG 34 PRO 5
8.5 Nudeln mit Schinken - Sahnesauce .............................................................. 50
8.6 Tomatensuppe ................................................................................................ 51
8.7 Sauce Hollandaise .......................................................................................... 51
8.8 Seelachs auf Kürbisgemüse und Kartoffeln ................................................. 52
8.9 Seezungenfilet im Gemüsebett ...................................................................... 53
8.10 Zander in Rahm-Dillsoße ................................................................................ 54
8.11 Cappuccino - Kuchen ..................................................................................... 54
8.12 Mousse au chocolat ........................................................................................ 55
9 Operating Manual .............................................................. 57
9.1 General 57
9.2 Information on this manual ............................................................................ 57
9.3 Warning notices .............................................................................................. 57
9.4 Limitation of liability ....................................................................................... 58
9.5 Copyright protection ...................................................................................... 58
10 Safety 58
10.1 Intended use .................................................................................................... 58
10.2 General Safety information ............................................................................ 59
10.3 Sources of danger .......................................................................................... 60
10.3.1 Danger due to microwaves ................................................................................. 60
10.3.2 Danger of burns .................................................................................................. 60
10.3.3 Danger of fire ...................................................................................................... 61
10.3.4 Danger of explosion ............................................................................................ 61
10.3.5 Dangers due to electrical power .......................................................................... 62
11 Commissioning .................................................................. 62
11.1 Safety information .......................................................................................... 62
11.2 Delivery scope and transport inspection ...................................................... 62
11.3 Unpacking ........................................................................................................ 63
11.4 Disposal of the packaging.............................................................................. 63
11.5 Setup 63
11.5.1 Setup location requirements: .............................................................................. 63
11.5.2 Avoiding radio interference ................................................................................. 64
11.6 Assembling the accessories .......................................................................... 64
11.6.1 Glass turntable .................................................................................................... 64
11.6.2 Baking Sheet ....................................................................................................... 64
11.6.3 Grating ................................................................................................................ 64
11.7 Installation instruction.................................................................................... 65
12 Design and Function ......................................................... 66
12.1 Complete overview ......................................................................................... 66