CASO Germany EO27 - Manual (Page 67)

caso EO 27 67
15.1.3 Preheating and Pan Placement
Preheat the oven if the recipe calls for it. To preheat, set the oven at the
correct temperature. Preheating is necessary for good results when baking
cakes, cookies, pastry and breads. Preheating time usually 10 minutes.
Baking results will be better if baking pans are centered in the oven as
exact as possible. Pans should not touch each other or the walls of the
oven. If you need to use two shelves, stagger the pans, so that one is not
directly above the other.
15.1.4 How to set the Oven for Broiling
Food
Quantity
and/ or
thickness
Oven
shelf
positi
on
Ove
n
first
sid
e
Oven
seco
nd
side
comments
time (min.)
Ground beef,
well done 0.45 kg (4
patties),
10 to 20
mm thick C 10 7 Space evenly. Up to 8 patties take
about the same time.
Beef
steaks
Steaks less than 25mm thick cook
through before browning. Pan
frying is recommended. Slash fat.
Rare 25 mm
thick
0.45 to 0.7
kg
C 6 5
Medium C 8 6
Well done C 12 11
Rare
30 mm
thick
C 10 7-8
Medium C 15 14-16
Well done 50 to
60mm
thick
C 25 20-25
Chicken
1whole
0.8 to 1
kg, split
lengthwise
. A 35 10-15 Reduce time about 5 to 10
minutes per side for cut-up
chicken. Brush each side with
melted butter. Broil skin-side down
first.
Lobster kernel