CASO Germany EO27 User Manual

Page 52

caso EO 27

► Keep cleaning. Never leave jars or cans of fat drippings in or near your

oven.

► Do not use water on grease fires. Never pick up a flaming pan. Turn the

controls off.

► A flame in the oven can be smothered completely by closing the oven

door and turning the oven off or by using a multipurpose dry chemical or
foam-type fire extinguisher

► Do not store or use combustible materials, gasoline or other flammable

vapors and liquids in the vicinity of this or any other appliance.

► Stay away from the oven when opening the oven door. Hot air or steam

which escapes can cause burns to hands, face and /or eyes.

► Do not heat unopened food container. Pressure could build up and the

container could burst, causing an injury.

► Keep the oven vent unobstructed.
► Keep the oven free from grease buildup.
► Place the oven shelf in the desired position while the oven is cool. If

shelves must be handled when hot, do not let pot holder contact the
heating elements.

► When using cooking or roasting bags in the oven, follow the

manufacturer’s directions.

► Do not touch the heating elements or the interior surface of the oven.

These surfaces may be hot enough to burn even though they are dark
in color. During and after use, do not touch, or let clothing or other
flammable materials contact any interior area of the oven; allow
sufficient time for cooling first.

► Potentially hot surfaces include oven vent openings, surfaces near the

openings, crevices around the oven door, the edges of the window and
metal trim parts above the door.

► Remember: the inside surface of the oven may be hot when the door is

opened.

► Pulling out the shelf to the stop-lock is a convenience in lifting heavy

foods. It is also a precaution against burns from touching hot surfaces
of the door or oven walls.

► Do not use the oven to dry newspapers. If overheated, they can catch

on fire.

► Do not use the oven for storage area. Items stored in an oven can

ignite.

► Do not leave paper products, cooking utensils or food in the oven when

not in use.