Salter Brecknell 400ES - Manual (Page 3)

TABLE OF CONTENTS
Page
Chapter 1: Introduction to the 400ES Indicator .............................................................................. 1-1
Chapter 2: Installation..................................................................................................................... 2-1
2.1 Stainless Steel Enclosure (400ES)............................................................................... 2-1
2.1.1 Connecting the Weigh Platform....................................................................... 2-2
2.1.2 Connecting the Serial Printer, Remote Display or Computer.......................... 2-2
2.1.3 Connecting the Power Supply ......................................................................... 2-3
Chapter 3: Configuration................................................................................................................. 3-1
3.1 Configuration Overview ................................................................................................ 3-1
3.2 Setup (“F”) Menu........................................................................................................... 3-1
3.2.1 Entering the Setup Menu................................................................................. 3-1
3.2.2 Navigating in the Setup Menu ......................................................................... 3-1
3.2.3 Notes on the Setup Menu................................................................................ 3-2
3.2.4 Exiting the Setup Menu.................................................................................... 3-2
3.3 User (“A”) Menu ............................................................................................................ 3-3
3.3.1 Entering the User Menu................................................................................... 3-3
3.3.2 Navigating in the User Menu ........................................................................... 3-3
3.3.3 Notes on the User Menu.................................................................................. 3-4
3.3.4 Exiting the User Menu ..................................................................................... 3-4
Chapter 4: Setup Menu Descriptions and Procedures ................................................................... 4-1
4.1 Setup Menu Descriptions.............................................................................................. 4-1
Chapter 5: User Menu Descriptions and Procedures..................................................................... 5-1
5.1 User Menu Descriptions ............................................................................................... 5-1
5.2 User Menu Procedures................................................................................................. 5-2
5.2.1 ID Number Entry (A8) ...................................................................................... 5-2
5.2.2 Line Feeds Entry (A9)...................................................................................... 5-2
Chapter 6: Calibration..................................................................................................................... 6-1
6.1 Calibration Overview..................................................................................................... 6-1
6.2 Zero Calibration (F16)................................................................................................... 6-1
6.3 Span Calibration (F17).................................................................................................. 6-1
6.4 View Calibration Values (F18) ...................................................................................... 6-2
6.5 Key-in Zero Calibration Value (F19) ............................................................................. 6-2
6.6 Key-in Span Calibration Value (F20) ............................................................................ 6-3