Cuisinart PSC-650 - Manual (Page 83)

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French Vanilla Rice Pudding
cooking spray
cups Arborio rice, uncooked
cans ( ounces each) fat free
evaporated milk (not
reconstituted)
cans ( ounces each) lite
coconut milk
½ cup water
²∕³ cups granulated sugar
vanilla bean, slit in half lengthwise
tablespoon pure vanilla extract
Makes 18 servings
Lightly coat the interior of the ceramic pot of the Cuisinart ® Slow Cooker with
cooking spray. Add rice. Stir in milks and sugar. Scrape in seeds and add pod of
vanilla bean.
Cover and press the on/off button to turn unit on. Set time for hours and press
Low; slow cooker will automatically switch to Warm when cooking time has
elapsed. Remove and discard vanilla bean, stir in vanilla extract.
Serve warm. Chill leftover rice pudding in a bowl, covered with a sheet of plastic
wrap place directly on the surface, to prevent a skin from forming.
Nutritional information per serving (²/
3
cup):
Calories 202 (11% from fat) • carb. 36 • pro. 8g • fat 3g • sat. fat 2g
• chol. 0mg • sod. 112mg • calc. 273mg • fiber 0g