Cuisinart PSC-650 - Manual (Page 25)

S
oupS
& S
tockS
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Tomato Soup
cans ( ounces each) diced
tomatoes, juices drained
garlic cloves peeled, and chopped
large onion, peeled, and chopped
medium carrots, chopped
medium celery stalks,
tops removed, chopped
cups chicken or vegetable stock
bay leaf
teaspoon dried basil
½ teaspoon thyme
Makes 8 servings
Place tomatoes, garlic, onion, carrots and celery in the ceramic pot of the Cuisin-
art
® Slow Cooker. Add the stock, bay leaf, basil, and thyme. Cover and press the
on/off button to turn the unit on. Set time for hours and press Simmer, until
vegetables are tender. Slow cooker will automatically switch to Warm when cook-
ing time has elapsed.
Serve as is for a rustic soup, or purée with a Cuisinart
® Hand Blender or blender for
a more refined one.
Nutritional information per serving (1 cup):
Calories 58 (2% from fat) • carb. 12g • pro. 3g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 437mg • calc. 51mg • fiber 4g