Cuisinart PSC-650 - Manual (Page 63)

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Spinach Timbale
pound frozen chopped spinach,
defrosted
tablespoons unsalted butter,
divided
ounce Parmesan, grated
½ cup fresh breadcrumbs
½ cup minced shallots
tablespoons unbleached,
all-purpose flour
½ cups evaporated fat-free milk,
not reconstituted
ounces shredded Gruyère,
(about ½ cup)
teaspoon kosher salt
½ teaspoon freshly ground pepper
(or to taste)
½ teaspoon grated fresh nutmeg
eggs, separated
quart very hot water
Makes 8 servings
To drain spinach thoroughly, first squeeze out as much water as possible with
your hands. Lay spinach on a clean kitchen towel, roll up and wring out the rest.
One-quarter cup very dry spinach will remain. Set aside.
Coat the inside of a -quart soufflé dish with teaspoons butter. Combine cheese
and breadcrumbs. Dust prepared dish with crumb mixture; reserve remaining
crumb mixture. Cut a piece of aluminum foil about inches long. Fold in half
lengthwise, then fold in half again two more times to create a strip about inches
in length and inches wide to make a “cradle”; reserve.
Melt remaining butter in a ¾-quart Cuisinart
® saucepan over medium heat; add
shallots and cook, stirring until softened. Add flour and stir for a minute. Pour in
milk; stir occasionally until sauce is thickened. Remove from heat and add Gruyère.
Season with salt, pepper and nutmeg. Place egg whites in a large mixing bowl; beat
with a hand-held electric mixer or whisk until stiff peaks form. Set aside.
Place egg yolks in another large mixing bowl. Beat with mixer on Low, or whisk,
for minute. Gradually incorporate the hot cream sauce; beat minute. Stir in
spinach. Scoop ¼ of whites into spinach mixture and stir to lighten mixture. Gently
fold in remaining beaten egg whites, taking care not to deflate mixture. Pour the
mixture into prepared soufflé dish and sprinkle top with remaining crumbs. Set
the dish in the center of the long strip of folded foil and bring up the sides to meet,
twisting them together to form a handle. Place the rack in the ceramic pot of the
Cuisinart
® Slow Cooker.
(continued)