Cuisinart PSC-650 - Manual (Page 40)

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Barbecue Sauce
teaspoons unsalted butter
cup finely chopped onion
garlic clove, peeled,
finely chopped
cups tomato ketchup
cup water
¼ cup tomato paste (salt-free)
¼ cup cider vinegar
¹∕³ cup molasses
¹∕³ cup honey
tablespoons Worcestershire sauce
tablespoons soy sauce, low-
sodium
tablespoon prepared horseradish
tablespoon chili powder
(heat level to taste)
teaspoons instant espresso powder
½ teaspoons dry mustard
- teaspoons liquid smoke (to taste)
½- teaspoon hot sauce such
as Tabasco ®
Makes 4 cups
Melt the butter in a Cuisinart ® ¾-quart saucepan over medium heat. Add onion
and garlic; cook over medium heat until softened and opaque, about to min-
utes – do not brown. Add ketchup, water, tomato paste, vinegar, molasses, honey,
Worcestershire sauce, soy sauce, horseradish, chili powder, instant espresso, and
dry mustard. Stir to blend. Bring the mixture to a boil. Reduce heat and simmer,
uncovered over low heat, about 0 to 0 minutes. Stir in liquid smoke and hot
sauce to taste.
Cool and refrigerate in a covered container until ready to use. May also be frozen.
Nutritional information per serving (¼ cup):
Calories 127 (7% from fat) • carb. 29g • pro. 2g • fat 1g • sat. fat 0g
• chol. 1g • sod. 988mg • calc. 79mg • fiber 1g