Cuisinart PSC-650 - Manual (Page 44)

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Pour cooking liquid into a Cuisinart ® -quart saucepan. Add onions, carrots, celery
and new potatoes. Top with the cabbage. (You will not have enough liquid to cover
– the cabbage steams on top.) Cover and simmer until vegetables are tender, 0 to
minutes. To serve, cut meat into thin slices and surround with vegetables. Serve
the flavorful broth on the side.
Nutritional information per serving (based on 8 servings):
Calories 669 (42% from fat) • carb. 62g • pro. 37g • fat 32g • sat. fat 10g
• chol. 157mg • sod. 2545mg • calc. 188mg • fiber 14g