Cuisinart PSC-650 - Manual (Page 21)

Caramelized Onion Soup
pounds onions, peeled and sliced
tablespoons unsalted butter,
melted
tablespoons extra virgin olive oil
½ teaspoons kosher salt
tablespoons unbleached
all-purpose flour
tablespoon brown sugar
cups meat stock (half chicken and
half beef is fine), hot
tablespoons Port
Makes 8 servings
Combine onions, butter, olive oil and salt in the ceramic pot of the Cuisinart ® Slow
Cooker. Cover and press the on/off button to turn the unit on. Set time for one
hour and press High. Once time elapses, reset time for hours and press Low to
cook until nicely browned. Stir every hour so the onions color evenly.
When onions are done, sprinkle in flour and sugar. Cook on Low for 0 minutes,
stirring occasionally. Add hot stock and cook on High for one hour. Reduce to Low
for hours longer. Stir in Port.
Serve soup with slices of toasted French bread, topped with melted Parmesan
cheese.
Nutritional information per serving (¾ cup without cheese):
Calories 190 (31% from fat) • carb. 27g • pro. 6g • fat 7g • sat. fat 2g
• chol. 8mg • sod. 636mg. • calc. 53mg • fiber 3g
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