Cuisinart 7-Cup Elite Collection Food Processor MFP-107 Series - Manual (Page 57)

4
BASICS
BASIC FRESH BREADCRUMBS
There is no need to buy br eadcrumbs when you can make them
with your Cuisinart
®
Food Processor in no time at all.
Makes 1¼ cups
1. Preheat oven to 325°F . Bake slices of bread in a single
layer for about 20 minutes or until bread is complete-
ly dried out.
2. Insert the chopping blade into the work bowl of the
food processor . Directly into the work bowl, br eak the
bread into pieces and pulse 10 times, then pr ocess
until desired textur e is achieved; about 30 seconds to
1½ minutes for coarse crumbs and 3 to 4 minutes for
fi ne crumbs.
TIP: For seasoned br eadcrumbs, add ¼ teaspoon each
dried oregano, dried basil, garlic powder , and ground
onion fl akes to toasted br ead and process as above.
Nutritional information per serving (2 tablespoons):
Calories 48 (11% from fat) | carb. 9g | pro. 2g | fat 1g
sat. fat 0g | chol. 0mg | sod. 72mg | calc. 8mg | fi ber 1g
NOTE: Br eadcrumbs can also be processed fr om day-
old bread. Simply br eak into uniform pieces and follow
above instruction until fi nely chopped.
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SLICES WHITE BREAD