Cuisinart 7-Cup Elite Collection Food Processor MFP-107 Series - Manual (Page 29)

32
SOUPS/SALADS/SIDES
SHREDDED BRUSSELS SPROUTS
The sweetness of the brussels sprouts comes out nicely in this
simple side dish. For an upscale take on it, drizzle a small amount of
white truffl e oil over the spr outs just before serving.
3
TABLESPOONS OLIVE OIL
1 POUND BRUSSELS
SPROUTS , TRIMMED
½ TEASPOON KOSHER SALT
2 PINCHES FRESHLY GROUND
BLACK PEPPER
½ TEASPOON GRATED
LEMON ZEST
1½
TEASPOONS FRESH
LEMON JUICE
2
PINCHES CRUSHED RED
PEPPER ( OPTIONAL )
SHREDDED PARMESAN
(
OPTIONAL
)
Makes about 3 cups
1. Put the oil in a large skillet set over medium/medium-
low heat.
2. Insert the slicing disc into the work bowl of the food
processor . Slice the brussels sprouts. Add to the pan
with the salt and pepper, and sauté until very tender ,
about 20 to 25 minutes.
3. Add the remaining ingr edients and toss to combine.
Sprinkle with a few pinches of shredded Par mesan if
desired. Serve immediately .
Nutritional information per serving (½ cup):
Calories 93 (63% from fat) | carb. 7g | pro. 3g | fat 7g
sat. fat 1g | chol. 0mg | sod. 209mg | calc. 32mg | fi ber 3g