Cuisinart 7-Cup Elite Collection Food Processor MFP-107 Series - Manual (Page 37)

APPETIZERS
24
1
SMALL TO MEDIUM CUCUMBER
,
HALVED LENGTHWISE AND
WIDTHWISE
½
CUP SALMON CREAM CHEESE
,
LEMON
-
DILL
-
CAPER VARIETY
( PAGE 6), SOFTENED
1
LOAF PUMPERNICKEL
COCKTAIL BREAD
*
3.5
OUNCES SMOKED SALMON
,
TORN OR CUT INTO
22
PIECES
Makes about 22 sandwiches
1. Insert the slicing disc into the work bowl of the food
processor . Slice the cucumber (you will have half-
moon shapes).
2. Lay the slices of bread on a clean work surface.
Spread 1 teaspoon of cr eam cheese on one side of
each piece of bread. T op half of the slices with 3
cucumber slices and a piece of smoked salmon each.
T op with another piece of br ead, cream cheese side
down.
3. Halve the sandwiches on the diagonal and serve
immediately.
*If you cannot fi nd cocktail br ead, extra-thin sliced
bread, such as Pepperidge Far m brand, is a good
substitute. Just cut each slice in quarters to make
them cocktail size.
Nutritional information per sandwich:
Calories 85 (48% from fat) | carb. 7g | pro. 4g | fat 5g
sat. fat 2g | chol. 13mg | sod. 360mg | calc. 12mg | fi ber 1g
Be sure to have these sandwiches fr ont and center on your
lunch buffet – they ar e not only delicious, but they will also bring
lots of color to your table.
CUCUMBER-SALMON TEA SANDWICHES