Cuisinart 7-Cup Elite Collection Food Processor MFP-107 Series - Manual (Page 20)

41
DOUGHS/BREADS
PÂ TE SUCRÉE
Use any leftovers from this “sweet” dough for easy cookies. Just r oll, cut
into your favorite shape and bake.
2 CUPS UNBLEACHED ,
ALL
-
PURPOSE FLOUR
2 TABLESPOONS
GRANULATED SUGAR
½ TEASPOON KOSHER SALT
12 TABLESPOONS UNSALTED
BUTTER , ROOM TEMPERATURE
AND CUBED
2 LARGE EGG YOLKS
1
TABLESPOON ICE WA TER
¼ TEASPOON LEMON ZEST
(
OPTIONAL
)
½ TEASPOON PURE
VANILLA EXTRACT
Makes two 9-inch single crust pies or one 9-inch
double-crust pie
1. Insert the chopping blade into the work bowl of the
food processor . Add the fl our , sugar and salt and
process for 10 seconds to sift. Add the butter and
process until combined, about 30 seconds. W ith the
machine running add the yolks, one at a time, and
process until incorporated. Add the water , zest (if using)
and vanilla; pulse 3 to 4 times, until combined.
2. Divide dough evenly and form it into 2 fl at discs. Wrap
in plastic; chill in refrigerator until r eady to use. Dough
should be fi rm enough to roll.
Nutritional information per double-crust serving
(based on 12 servings):
Calories 200 (66% from fat) | carb. 15g | pro. 2g | fat 15g
sat. fat 9g | chol. 40mg | sod. 190mg | calc. 0mg | fi ber 0g
Nutritional information per single-crust serving
(based on 12 servings):
Calories 92 (58% from fat) | carb. 8g | pro. 1g | fat 6g
sat. fat 4g | chol. 40mg | sod. 48mg | calc. 2mg | fi ber 0g