Cuisinart 7-Cup Elite Collection Food Processor MFP-107 Series - Manual (Page 34)

27
SOUPS/SALADS/SIDES
GAZPACHO
This bright and vibrant soup is perfect all summer long.
1
GARLIC CLOVE
,
PEELED
1 JALAPEÑO , SEEDED AND CUT
INTO
1-
INCH PIECES
¼ CUP FRESH I TALIAN PARSLEY ,
STEMS DISCARDED
2 SCALLIONS , TRIMMED AND CUT
INTO 1- INCH PIECES
¼ LARGE CUCUMBER , CUT INTO
1- INCH PIECES
¼ YELLOW BELL PEPPER , CUT
INTO 1- INCH PIECES
¼ RED BELL PEPPER , CUT INTO
1- INCH PIECES
2
MEDIUM VINE
-
RIPE
TOMATOES , CORED AND CUT
INTO 1- INCH PIECES
1
TEASPOON KOSHER SALT
¼
TEASPOON FRESHLY GROUND
BLACK PEPPER
1 TEASPOON RED WINE VINEGAR
1 TEASPOON FRESH LIME JUICE
3 DASHES HOT SAUCE
1½
CUPS VEGETABLE JUICE
,
LOW SODIUM
Makes 3½ cups
1. Insert the chopping blade into the work bowl of the
food processor . With the machine running, dr op the
garlic, jalapeño, and parsley down the feed tube to
chop. Pulse an additional 4 to 5 times if necessary. Add
the scallions, cucumber, bell peppers and tomatoes,
and pulse 7 to 8 times to rough chop.
2. Add the remaining ingr edients and pulse another 6 to
7 times to incorporate. T aste and adjust seasoning as
desired. Serve.
Nutritional information per serving (½ cup):
Calories 24 (5% from fat) | carb. 5g | pro. 1g | fat 0g
sat. fat 0g | chol. 0mg | sod. 361mg | calc. 17mg | fi ber 2g