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Instruction manual V 4.1 – 05/2001
2.
Table of contents
1.
Important information ..................................................................................................................................... 3
Table of contents ............................................................................................................................................. 4
3.
Installation........................................................................................................................................................ 5
4.
Technical data ................................................................................................................................................. 6
5.
General description ........................................................................................................................................ 7
6.
Safety precautions .......................................................................................................................................... 8
7.
Leica EG 1160 – Overview............................................................................................................................ 10
8.
Components and features ............................................................................................................................ 12
9.
Controls / Display .......................................................................................................................................... 16
10.
Operation ........................................................................................................................................................ 17
11.
Tissue embedding ......................................................................................................................................... 24
12.
Cleaning, maintenance, service ................................................................................................................. 26
13.
Troubleshooting ............................................................................................................................................ 28
14.
Ordering information .................................................................................................................................... 31
15.
Warrenty and service ................................................................................................................................... 32
