Despatch LAD Series WITH PROTOCOL PLUS - Manual (Page 18)

10
Operating
Users and operators of this oven must comply with
operating procedures and training of operating
personnel as required by the Occupational Safety and
Health Act (OSHA) of 1970, Section 5 and relevant
safety standards, and other safety rules and
regulations of state and local governments. Refer to
the relevant safety standards in OSHA and National
Fire Protection Association (NFPA), Section 86 of 1990.
Loading the Oven
Despatch Industries cannot be responsible for either the process or process
temperature used, or for the quality of the product being processed. It is the
responsibility of the purchaser and operator to see that the product undergoing
processing in a Despatch oven is adequately protected from damage.
Carefully following the instructions in this manual will help the purchaser and operator in
fulfilling that responsibility.
When loading the oven avoid spills of anything onto
the heater elements or onto the floor of the oven. Do
not place the load on the oven floor plate. This may
cause the load to heat unevenly and the weight may
cause shorting out of the heater elements. Use the
shelves provided.
The two shelves are designed to be pulled out about
half way without tipping. The support capacity of the
shelves is listed in the Capacities Table in the Specifications section in this manual. Do
not overload the shelves.
Distribute the workload evenly so that airflow is not restricted. Do not overfill your oven.
The workload should not take up more than two-thirds of any dimension of the inside
cavity.
WARNING:
Do not use flammable solvent
or other flammable material in
this oven. Do not process
closed containers of any
substance in this oven because
they may explode under heat.
WARNING:
Do not use oven in wet,
corrosive or explosive
atmospheres unless this oven is
specifically designed for a
special atmosphere.