Breville 800GRXL User Manual

Page 31

PASTRAMI ON TURKISH WITH MUSTARD
MAYONNAISE

Serves 6

1 Turkish bread cut into 6 equal sections
butter or margarine
18 slices pastrami
6 tablespoons mustard mayonnaise
2 vine-ripened tomatoes, sliced
2 cups baby spinach leaves
12 slices Swiss style cheese
freshly ground black pepper

Preheat Indoor Grill and BBQ on ‘Panini’ setting
until the ‘Heating’ light turns off.

1. Cut each section of Turkish bread through

the centre and set aside top pieces. Lightly
spread Turkish bread with butter or
margarine. Divide the pastrami between
the Turkish bread. Spread pastrami with
mustard mayonnaise.

2. Arrange tomato slices over and then baby

spinach leaves. Place cheese over each
Turkish bread and then top with reserved
bread slices.

3. Place Turkish bread in pre-heated grill and

allow grill to gently rest on bread

4. Allow to cook until Turkish bread is lightly

browned and cheese has melted slightly.

TURKISH BREAD WITH SALAMI, BOCCONCINI
AND PESTO

Serves 6

1 Turkish bread cut into 6 equal sections
butter or margarine
18 slices Italian or Spanish salami
6 bocconcinni, sliced
1 punnet cherry tomatoes cut in half
1 cup pesto – available from better delis and
supermarkets

Preheat Indoor Grill and BBQ on ‘Panini’ setting
until the ‘Heating’ light turns off.

1. Cut each section of Turkish bread through the

centre and set aside top pieces. Lightly
spread Turkish bread with butter or margarine.
Divide the salami between the Turkish bread.
Arrange bocconcinni over and then cherry
tomatoes.

2. Spoon pesto over and top with reserved

bread slices.

3. Place in pre-heated grill and allow press to

gently rest on bread.

4. Allow to cook until Turkish bread is lightly

browned.

RECIPES

BR7511 800GRXL Book Amend.qxp 30/1/06 10:35 AM Page 30