Philips PerfectDraft Bierzapfanlage - Manual (Page 15)

5 Slowly move the glass to vertical position while you pour your beer.
6 Fill the glass until the foam almost flows over the rim of the glass.
Close the tap in one smooth movement.
Note: The pump may go on.
Europe (except Germany and the UK): For the best end result,
remove excess foam from the glass by moving a skimmer over the
rim of the glass at an angle of 5° in one smooth movement.
Note: Never leave the skimmer lying on the worktop, but put it in a clean glass
with fresh, cold water or rinse it right away. Only pass the skimmer over the
glass once, as further skimming has a negative effect on the quality of the beer
head.
You now have a perfect draft beer.
serving a freshly poured beer
1 Dry the bottom of the glass by passing it over a cloth.
Use a clean beer mat for your guest.
Pick up the glass in the middle and serve the beer on the beer mat.
Make sure the beer brand logo (if present on the glass) faces your
guest.
3 different beer pouring traditions
Step European (except Germany
and UK)
German British
1 Rinse a glass and let it drain. Rinse a glass and let it drain. Rinse a glass and let
it drain.
2 Hold the glass next to the
opening of the spout.
Hold the glass under the
opening of the spout at an
angle of approx. 45°C.
Hold the glass under
the opening of the
spout at an angle of
approx. 45°C.
3 Open the tap fully in one
smooth movement.
Open the tap fully in one
smooth movement.
Open the tap fully
in one smooth
movement.
4 Move the glass under the
spout at an angle of approx.
45°C and let the beer flow
down the inside of the glass.
Let the beer flow down the
inside of the glass.
Let the beer flow
down the inside of
the glass.
5 Do not let the spout touch
theglass, the beer or the foam.
Do not let the spout touch
the glass, the beer or the
foam.
Do not let the spout
touch the glass, the
beer or the foam.
,
EnglisH 15