Tips and tricks – Neff B45E52N3GB User Manual
Page 14
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Tips and tricks
Pies
3
1
170 - 180*
65 - 75
0
1
170 - 180*
65 - 75
3
1 + 3
170 - 180*
65 - 75
Biscuits
3
1
160 - 170*
15 - 20
%
2
170 - 180*
15 - 20
3
1 + 3
160 - 170*
20 - 25
3
1 + 3 + 4
160 - 170*
20 - 25
Meringue
3
1
80*
100 - 130
%
3
80*
100 - 130
Pavlova
3
1
90 - 100**
90 - 120
%
3
80 - 90**
90 - 120
Fruit crumble
3
1
170 - 180*
45 - 55
%
2
190 - 200*
45 - 55
Yorkshire pudding
%
2
200 - 230*
15 - 20
0
1
210 - 220*
10 - 15
3
1 + 3
200*
15 - 20
Vol au vents
3
1
190 - 200*
20 - 30
0
1
180 - 190*
20 - 25
Quiche
3
1
180 - 200*
45 - 55
0
1
180 - 190*
30 - 40
(White) bread
%
1
220 - 230*
20 - 25
0
1
200 - 220*
20 - 25
Home-made pizza
3
1
190 - 200*
20 - 30
0
1
180 - 190*
15 - 20
3
1 + 3
180 - 190*
35 - 45
Jacket potatoes
3
1
160 - 170
60 - 70
0
1
160 - 170
50 - 55
3
1 + 3
160 - 170
65 - 75
Meal
Setting
Level
Temperature in °C
Time in minutes
* Preheat oven
** Preheat the oven to 130 °C
The cake is too light in colour
Check the shelf height.
Check whether you have used the bakeware that we have recommended.
Place your tin on the wire rack and not on the baking tray.
If the shelf height and the bakeware are correct, then you should either extend the bak-
ing time or increase the temperature.
The cake is too dark
Check the shelf height.
If the shelf height is correct, you should either shorten the baking time or reduce the
temperature.
The cake is unevenly browned in the bak-
ing tin
Check the shelf height.
Check the temperature.
Make sure that your baking tin is not placed directly in front of the air outlets in the rear
panel of the cooking compartment.
Check that the baking tin is in the correct position on the wire rack.
The cake is too dry
Set a slightly higher temperature and a slightly shorter baking time.
The cake is too moist in the centre
Set a slightly lower temperature.
Note: Higher temperatures may not mean shorter baking times (cooked on the outside,
but not on the inside).
Select a longer baking time and allow the cake mixture to prove for longer.
Add less liquid to the mixture.