Neff U17M52S3GB User Manual
Page 18
18
Pork
Roast joint
õ
4
1
180 200
120 - 150***
Steaks, 1 - 2 cm thick
õ
+
3
270*
1
st
side: 9 - 12
2
nd
side: 6 - 8
ô
+
2
270*
1
st
side: 9 - 12
2
nd
side: 6 - 8
Chops, 2 - 3 cm thick
õ
+
3
270
1
st
side: 10 - 13
2
nd
side: 8 - 12
ô
+
2
270
1
st
side: 10 - 13
2
nd
side: 8 - 12
Burgers, 1 - 2 cm thick
õ
+
3
270
1
st
side: 10 - 12
2
nd
side: 6 - 8
ô
+
2
270
1
st
side: 10 - 12
2
nd
side: 6 - 8
Sausages, 2 - 4 cm thick
х
+
3
270
14 18**
ф
+
2
270
14 18**
Gammon
Steaks, 1 - 2 cm thick
õ
+
3
270
1
st
side: 10 - 12
2
nd
side: 5 - 7
ô
+
2
270
1
st
side: 10 - 12
2
nd
side: 5 - 7
Chicken
Drumsticks
õ
+
2
250
1
st
side: 16 - 20
2
nd
side: 12 - 15
ô
+
2
250
1
st
side: 16 - 20
2
nd
side: 12 - 15
Breast (boneless)
õ
+
3
250
1
st
side: 13 - 15
2
nd
side: 8 - 10
ô
+
2
250
1
st
side: 13 - 15
2
nd
side: 8 - 10
Whole chicken
õ
4
2
200 230
70 - 90***
Quarter
õ
4
2
210 230
40 - 50***
Fish
Whole fish, e.g. trout
õ
+
3
220
1
st
side: 10 - 15
2
nd
side: 10 - 15
Fillets
õ
+
3
220
1
st
side: 9 - 13
2
nd
side: 8 - 12
ô
+
1
220
1
st
side: 9 - 13
2
nd
side: 8 - 12
Meal
Oven
Setting
Level
Temperature in °C Time in minutes
* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time