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Note, Grilling table, 1st side: 9 - 12 – Neff B45M54N3GB User Manual

Page 17: 2nd side: 5 - 7, 1st side: 8 - 10, 2nd side: 6 - 8, 1st side: 5 - 7, 2nd side: 3 - 5, 1st side: 6 - 8, 2nd side: 4 - 7

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17

You can influence the grilling result by changing the position of

the wire rack.

Note: Always use the universal pan in the standard position

(not the other way up).

Grilling table

The details given in the table are guidelines and apply to the

enamelled universal pan with wire insert. The values may vary

depending on the type and amount of items to be grilled.
You should set the lower of the specified temperatures the first

time. A lower temperature will generally provide more even

browning.
The values refer to food placed in the oven when it is cold and

for meat taken directly from the refrigerator.

Wire rack posi-

tion

Application

Place the wire insert in the universal pan with

the lower area facing downwards: Suitable

for grill items that should be predominantly

well-done
Place the wire insert in the universal pan with

the lower area facing downwards: Suitable

for grill items that should be cooked predom-

inantly rare to medium-rare

Meal

Setting

Level

Temperature in °C

Time in minutes

Beef
Steaks, 2 - 3 cm thick

+

4

270*

1

st

side: 9 - 12

2

nd

side: 5 - 7

Burgers, 1 - 2 cm thick

+

4

270

1

st

side: 8 - 10

2

nd

side: 6 - 8

Lamb
Leg

4

2

170 - 190

120 - 150***

Shoulder (on the bone)

4

2

170 - 190

100 - 130***

Shoulder (boned and rolled)

4

2

170 - 190

120 - 150***

Steaks, 2 - 3 cm thick

+

4

270

1

st

side: 5 - 7

2

nd

side: 3 - 5

Chops, 2 - 3 cm thick

+

4

270

1

st

side: 6 - 8

2

nd

side: 4 - 7

Pork
Roast joint

4

2

180 - 200

120 - 150***

Steaks, 1 - 2 cm thick

+

4

270*

1

st

side: 8 - 10

2

nd

side: 5 - 8

Chops, 2 - 3 cm thick

+

4

270

1

st

side: 10 - 12

2

nd

side: 8 - 10

Burgers, 1 - 2 cm thick

+

4

270

1

st

side: 8 - 10

2

nd

side: 6 - 8

Sausages, 2 - 4 cm thick

+

4

270

12 ­ 16**

Gammon
Steaks, 1 - 2 cm thick

+

4

270

1

st

side: 9 - 12

2

nd

side: 5 - 7

Chicken
Drumsticks

+

3

250

1

st

side: 15 - 17

2

nd

side: 10 - 13

Breast (boneless)

+

4

250

1

st

side: 12 - 15

2

nd

side: 7 - 10

Whole chicken

4

2

200 - 230

70 - 90***

Quarter

4

2

210 - 230

40 - 50***

* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time