Neff U17M42W3GB - Manual (Page 17)

17
Lamb
Leg
õ 4 1 170 - 190 120 - 150***
Shoulder (on the bone) õ 4 1 170 - 190 100 - 130***
Shoulder (boned and rolled) õ 4 1 170 - 190 120 - 150***
Steaks, 2 - 3 cm thick õ ( 3 270 1 st side: 6 - 8
2 nd side: 4 - 6
ô ( 2 270 1 st side: 6 - 8
2 nd side: 4 - 6
Chops, 2 - 3 cm thick õ ( 3 270 1 st side: 7 - 9
2 nd side: 5 - 8
ô ( 2 270 1 st side: 7 - 9
2 nd side: 5 - 8
Pork
Roast joint
õ 4 1 180 - 200 120 - 150***
Steaks, 1 - 2 cm thick õ ( 3 270* 1 st side: 9 - 12
2 nd side: 6 - 8
ô ( 2 270* 1 st side: 9 - 12
2 nd side: 6 - 8
Chops, 2 - 3 cm thick õ ( 3 270 1 st side: 10 - 13
2 nd side: 8 - 12
ô ( 2 270 1 st side: 10 - 13
2 nd side: 8 - 12
Burgers, 1 - 2 cm thick õ ( 3 270 1 st side: 10 - 12
2 nd side: 6 - 8
ô ( 2 270 1 st side: 10 - 12
2 nd side: 6 - 8
Sausages, 2 - 4 cm thick х ( 3 270 14 - 18**
ф ( 2 270 14 - 18**
Gammon
Steaks, 1 - 2 cm thick
õ ( 3 270 1 st side: 10 - 12
2 nd side: 5 - 7
ô ( 2 270 1 st side: 10 - 12
2 nd side: 5 - 7
Chicken
Drumsticks
õ ( 2 250 1 st side: 16 - 20
2 nd side: 12 - 15
ô ( 2 250 1 st side: 16 - 20
2 nd side: 12 - 15
Breast (boneless) õ ( 3 250 1 st side: 13 - 15
2 nd side: 8 - 10
ô ( 2 250 1 st side: 13 - 15
2 nd side: 8 - 10
Whole chicken õ 4 2 200 - 230 70 - 90***
Quarter õ 4 2 210 - 230 40 - 50***
Meal Oven Setting Level Temperature in °C Time in minutes
* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time