Cooking compartment, Oven light, Cooling fan – Neff B14P42N3GB User Manual
Page 7: Your accessories, Accessories, Note, Inserting accessories, Shelf positions
![background image](/manuals/495816/7/background.png)
7
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. The
^
setting on the function selector can be used to
switch on the light without heating the oven.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Your accessories
In this section, you will find information on
■
Your accessories
■
the correct way to insert the accessories into the cooking
compartment
■
the shelf positions
■
the optional accessories
Accessories
The following accessories are included with your appliance:
Note: The baking tray and universal pan may become distorted
when the appliance is in operation. This is caused by the
considerable temperature differences acting on the
accessories. These differences may occur if only a part of the
accessory is covered with food, or if frozen items such as pizza
are placed on the accessory.
Inserting accessories
The accessories are equipped with a locking function. The
locking function prevents the accessories from tilting when they
are pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to work
properly.
When inserting the wire rack, check
■
that the lug (a) is pointing downwards
■
that the lug (a) is in the rear part of the wire rack
When inserting the baking tray or the universal pan, check
■
that the lug (a) is in the rear part of the of the accessory
■
that the sloping edge of the accessory faces towards the
appliance door when it is inserted
Shelf positions
$
Bottom heat
For food and baked items on which you want a crust to form, or which need more brown-
ing on the underside.
Only activate Bottom heat for a short while at the end of the baking time.
A
Defrost
For gently defrosting pieces of meat, bread and delicate pastries (e.g. cream gateau)
x
Pyrolytic cleaning
For automatic cleaning of the cooking compartment. The oven heats up until the dirt dis-
integrates.
\
Interior lighting
Helps with the care and cleaning of the cooking compartment
Operating mode
Application
* Operating mode used to determine the energy efficiency class in accordance with EN50304.
Wire rack
for baking in baking tins, roasting in
roasting dishes and grilling
Universal pan, enamelled
for baking moist cakes, roasting,
grilling and collecting drops of
liquid during cooking
Insert grid
for roasting and grilling
Note: The wire insert is always used
together with the universal pan. In
this combination, the wire insert is
placed in the universal pan.
D
D
D
D