Neff B14P42N3GB User Manual
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Leg
3
1
170
30+25
%
2
200
30+25
Shoulder (bone-in)
3
1
170
25+20
%
2
200
25+20
Shoulder (boned and rolled)
3
1
170
30+25
%
2
200
30+25
Rack of lamb
3
1
180
25+25
%
2
200
25+25
Pork
Roast joint
3
1
180
35+35
%
2
180
35+35
Loin joint
3
1
180
30+30
%
2
180
30+30
Belly
3
1
160
30+25
%
2
190
30+25
Gammon
Joint
3
1
160
30+30
%
2
190
30+30
Chicken
Whole chicken
3
1
180-190
20+25
%
2
190-200
20+25
Portion (boneless)
3
1
190
20+25
%
2
200-210
20+25
Quarter
3
1
190
20+25
%
2
200-210
20+25
Duck
Duck
3
1
180
20+20
Duck
%
2
190-200
20+20
Turkey
Drumstick
3
1
180
20+20
Crown
3
1
160
25+20
Whole (3-4 kg)
3
1
160-170
15+10
Whole (4,5-8 kg)
3
1
150-160
13+10
Whole (8,5-12 kg)
3
1
140-150
12+10
Complete Meal
With beef
3
1+3
160
30+25*
Casseroles
Type of
heating
Level
Temperature in °C
Time in minutes
(per 500 g)
+ additional time
Diced meat (beef, pork, lamb, chicken)
3
1
140
40+80
$
1
140*
40+80
Braising steak
3
1
140
45+80
$
1
140*
45+80
*Preheat oven
Meal
Type of
heating
Level
Temperature in °C
Time in minutes
(per 500 g)
*+ time for yorkshire pudding