beautypg.com

Electric hob, Operation, Switching on – Neff T66S66N0 User Manual

Page 14: Note, Switching off, Residual heat, Warnings, Cooking guidelines, Preparation of large dishes, Cooking pans

background image

14

Electric hob

Models with a twin-circuit glass ceramic hotplate provide two

different hotplate configurations: a small hotplate of 700 W and

an extended hotplate of 1800 W, if your appliance works at

230 V.

Operation

Switching on
Connect the small hotplate:

Turn the control knob clockwise to the required setting. The

operation indicator will light up.
Setting 0: Off setting
Setting 1: low power
Setting 9: full power
Connect the extended hotplate:

Turn the control knob clockwise beyond setting 9 and then turn

it the opposite direction to the required setting.

To use the small hotplate again, turn the control knob

anticlockwise to setting 0 and switch on again.

Note: It is recommended to start cooking on full power and

then to use intermediate power levels after a few minutes.

Switching off
Turn the knob anticlockwise to the Off setting. The residual heat

warning light will switch off once the hob surface has cooled

down.

Residual heat
The electric hob can be switched off slightly before the end of

the cooking time. The residual heat will enable you to continue

cooking for several minutes, thus saving energy.

Warnings
Do not allow liquids to be spilt on the surface of the electric

hob.
Do not cook with wet pans.

Cooking guidelines

The following suggestions are intended as a guide only.

Increase the power for:

large quantities of liquid,

preparation of large dishes,

uncovered pans.

Cooking pans

Suitable pans

Precautions for use

The following advice is intended to help you save energy and

prevent pan damage:

Cooking:

Setting

Melting: chocolate, butter, gelatine.

1-2

Cooking: rice, white sauce and ragout.

2-3

Cooking: potatoes, pasta, vegetables.

4-5

Light frying: stews, roast joints.

4-5

Steaming: fish.

5

Heating, keeping things warm: ready

meals.

2-3-4-5

Grilling: escalopes, steaks, omelettes.

6-7-8

Cooking and browning

9

Burner

Minimum pan

diameter

Maximum pan

diameter

Wok burner

22 cm

-

Rapid burner

22 cm

26 cm

Semi-rapid burner

14 cm

20 cm

Auxiliary burner

12 cm

16 cm

Electric hob

14 cm

18 cm

Use pans which are the right

size for each burner.
Do not use small pans on

large burners. The flame must

not touch the sides of the pan.

Do not use damaged pans,

which do not sit evenly on the

hob. Pans may tip over.
Only use pans with a thick, flat

base.

Do not cook without using a lid

and make sure the lid is

properly fitted. This wastes

energy.

Always centre the pan over the

burner, not to one side.

Otherwise it could tip over.
Do not place large pans on the

burners near the control

knobs. These may be

damaged by the very high

temperatures.