Bosch HBN 2302.0 A - Manual (Page 36)

36
The table does not contain
specifications for the weight of
the roast.
Select the next lowest weight from the instructions and extend the
time.
How can you tell when the roast
is ready.
Use a meat thermometer (available from specialist stores) or
implement a spoon test". Press a spoon onto the roast. If it feels
firm, it is ready. If it can be pressed in, it needs to be cooked for a
little longer.
The roast is too dark and the
crackling is partly burnt.
Check the insertion level and temperature.
The roast looks good, but the
sauce is burnt.
Next time, use a smaller roasting dish and add more liquid.
The roast looks good, but the
sauce is too light and watery.
Next time, use a larger roasting dish and add less liquid.
Steam rises from the roast when
the stock is added.
Most escapes through the steam outlet, some may condense on
the cool control panel front or the surrounding cabinets where it
will drip off. This will be dependent on the physical conditions.
The table applies to dishes placed in a cold oven.
Meal Ovenware Level Type of
heating
Temperature
in ºC, grill
Cooking
time in
minutes
Sweet bakes
(e.g. quark and fruit bake)
Casserole dish 2 t 180Ć200 40Ć50
Savoury bakes made from cooked
ingredients (e.g. pasta bake)
Casserole dish or
universal pan
2
2
t
t
210Ć230
210Ć230
30Ć40
20Ć30
Savoury bakes made from raw
ingredients* (e.g. potato gratin)
Casserole dish or
universal pan
2
2
R
R
150Ć170
150Ć170
50Ć60
50Ć60
Tips for roasting
and grilling
Bakes, gratins,
toast