Bosch HBN 2302.0 A - Manual (Page 31)

31
Small baked
products
Level Type of
heating
Temperature
in ºC
Baking
time in
minutes
Biscuits Universal pan
Baking tray* + universal pan**
2 baking trays* + universal pan***
3
2+4
2+3+5
t
T
T
150Ć170
130Ć150
130Ć150
10Ć20
30Ć40
35Ć45
Meringue Universal pan 3 T 80Ć100 105Ć155
Cream puffs Universal pan 2 t 200Ć220 30Ć40
Macaroons Universal pan
Baking tray* + universal pan**
2 baking trays* + universal pan***
3
2+4
2+3+5
t
T
T
100Ć120
100Ć120
100Ć120
30Ć40
40Ć50
45Ć55
Puff pastry Universal pan
Baking tray* + universal pan**
2 baking trays* + universal pan***
3
2+4
2+3+5
T
T
T
190Ć210
180Ć200
180Ć200
25Ć35
30Ć40
40Ć50
* Additional baking trays may be obtained as optional accessories from specialist shops.
** Always place the universal pan above the tray when you are cooking on two levels at once.
*** Insert the universal pan at the bottom of the oven. This can be removed before cooking.
You wish to cook to your own
recipe.
Refer to the instructions in the tables for similar types of food.
How to check that a sponge cake
is cooked properly.
Approximately 10 minutes before the end of the baking time
given in the recipe, pierce the tallest point of the cake with a
cocktail stick. The cake is done if the cocktail stick comes out
clean.
The cake collapses. Next time, use less liquid or decrease the oven temperature by
10 degrees. Observe the cooking times in the recipe.
The cake has risen in the centre
but is lower at the edges.
Do not grease the sides of the springform cake tin. As soon as
the cake is done, carefully loosen the cake around the edges
using a knife.
The cake is too dark at the top. Insert it at a lower level in the oven, select a lower temperature
and cook the cake a little while longer.
Baking tips